![]() Some Hubbard squashes can weigh up to 50 pounds – seriously. You’ll need to remove the skin to add these squashes to different recipes, but it does peel easily. No matter which of the varieties you buy, Hubbard squashes all tend to be large with an orange-colored flesh and thick, tough skin. There are many different types of Hubbard squashes, and they vary in appearance and coloration, but they all tend to be perfect for extended storage. If you’re looking for winter squash that you can store for several months in your root cellar, look for a Hubbard squash. In most situations, acorn squashes only last about one month after harvesting, so save your other ones and enjoy all of these first. The only downside to growing acorn squash is that they aren’t meant for storage. This varieties only takes around 85 days for acorn squash to mature from seeds, and you’ll need to wait seven to ten days before it’s cured to eat them. You can find thousands of fantastic recipes you’ll never run out of ways to cook them. It has a sweet, nutty flavor that, once you try it, you’ll love and makes these squashes incredibly versatile in the kitchen. When you cut open an acorn squash, the flesh is a yellow-orange color, but the flavor is most remarkable. That makes it less appealing to eat and enjoy. The more orange you see, the tougher and more fibrous the flesh becomes. You’ll want to harvest your acorn squash before there are too many orange marks on the skin. Most measures around four to seven inches across and weigh one to two pounds. It’s most common to find these squashes in a dark green color with orange markings either on the bottom or sides. They’re available in most supermarkets in the fall.Īcorn squashes are small and round, coming in a range of colors. ![]() Here is another winter squash varieties that you might recognize. You can expect them to last around three months in the right conditions in a root cellar or similar environments. People love butternut squash in soups or blended recipes, roasted, or even in a stir-fry.īutternut squash is great for long-term storage as well. People love butternut squash! It tastes similar to sweet potatoes once cooked so that you can use it for a variety of recipes. Despite having a harder skin, it’s easy to peel, but you can leave it on if you’re roasting the halves of the squash. So, let it ripen on the vine for as long as you can. It’s good to know when harvesting that the more orange the exterior, the drier and sweeter the flesh will be. They typically require five to seven days to cure before eating. They tend to weigh one to two pounds.īutternut squashes take around 110 days to reach maturity, so if you have a shorter growing season, you’ll need to start the seeds indoors. The skin is a pale orange-yellow color with a pear shape it’s larger at the bottom with a thinner neck. Butternut squash is one of the most popular winter squash types and the most recognizable type of squash aside from zucchini. ![]()
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